Ristorante Ferrantelli was first conceptualized in Rome, Italy in 1950 when three brothers envisioned a unique seafood restaurant. In 1982 Ristorante Ferrantelli found a second home right here in Dana Point. Over the past decade we have kept the tradition and dream alive. Chef Zito Chirco excels in preparing fresh fish and seafood, his fabulous menu offers over forty dishes, ranging from homemade pasta to milk-fed veal, from filet mignon to rack of lamb.
Ristorante Ferrantelli is located at 25001 Dana Point Harbor Dr. in Dana Point, CA 92629
- Telephone: (949) 493-1401
- Website: http://www.ferrantellis.net
