Located at Main Street and MacArthur in the vibrant South Coast Metro area of Santa Ana is one of the county’s best kept culinary secrets.
Its the new Clemente Mexican Seafood restaurant, the creation of Mariscos Clemente, one of South California’s ledgendary chefs. For nearly two decades Clemente was executive chef for one of the area’s finest and most popular restaurants and now turns his talents and creative skills to his own restaurant that features the exotic tastes of more than a dozen south of the border dishes.
For reservations, please call: 714-556-2815
